A French Education

At home in France: French country and city living

Thursday, October 9, 2025

Avant et après

Chestnuts or châtaignes are easy to identify because of the prickly and dense spines

of their outer shells. Delicious roasted or puréed as savory side dishes or

transformed into a sweet crème for desserts.

P.B. Lecron: France; I first met my French husband back when it was still fun to go to the airport.

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