Tuesday, May 28, 2013


A marketplace array of typical provençal purées: red bell pepper, garlic and black olive. To be spread on croutons or to serve as an accompaniment for main dishes. Made in Marseilles.

"Purée!"  is a widely-used and mild expletive said by those who wish to refrain from voicing a naughtier invective, which I hesitate to mention--but will for pedagogical purposes, however, without translatation, "putain!"

©2013 P.B. Lecron

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