Sunday, February 19, 2012


Easy-to-eat yogurt merchandised in easy-to-get-hooked-on-collecting glazed terra cotta pots. The French are not big milk drinkers but eat lots and lots of yogurt, averaging a hefty 21 kilograms per person per year. The second largest group of yogurt consumers in Europe, just behind Germans.

le yaourt:  yogurt
yaourt aux fruits:  fruit yogurt
yaourt nature:  plain yogurt
yaourt au lait entier:  whole milk yogurt
yaourt glacé:  frozen yogurt
terre cuite:  terra cotta
une glaçure:  a glaze

Pédaler dans le yaourt:  To get nowhere fast

For the easy, fun and famous French kids' yogurt cake recipe which uses the yogurt pot as a measure, click here. 

©2012 P.B. Lecron

No comments:

Post a Comment