Sunday, June 24, 2012

WATER: LE LUXE



Sparkling water refreshment
From simple tables in Corsica (where it's local) to the grandes tables  of luxury hotels and gourmet restaurants in Paris, New York and Tokyo, the reference in natural sparkling water is the Corsican Orezza. It's refreshingly delicious--but oh, how amazingly spoiled people have become. Commercialized and sourced from an ancient thermal spring since 1856.

Vocabulary
eau gazeuse:  sparkling water
gazeux, gazeuse:  gaseous
pétillant, -e:  sparkling, fizzy, bubbly
un rafraîchissement:  a refreshment
un bar à eau:  a water bar (a drinking establishment or counter that serves only water, but of a great diversity)
gâté, -e:  spoiled



©2012 P.B. Lecron

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