Without making any restaurant recommendations, we're featuring today this unusual ensign in the old city center of Boulogne-sur-Mer. The "belle barbue" above is a flat fish resembling a turbot; the barbue is considered to be as delectable as the sole.
une barbue: a brill (fish)
à la casserole: braised
passer à la casserole: to be subjected to a disagreeable trial or test; to submit to a sexual act (slang)
©2013 P.B. Lecron