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A French Education
At home in France: French country and city living
Thursday, January 5, 2012
OUT TO LUNCH
Traditional cuisine and Versailles institution
©2012 P.B. Lecron
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About Me
P.B. Lecron
France
I met my French husband back when it was still fun to go to the airport.
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2012
(25)
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February
(10)
SOUS ENTENDU
CHANGING COURSE
AU TROT
SOFT SELL
GIVING IT UP
CHOICE WORDS
GRIN AND BEAR IT
BY THE BY
MADE IN FRANCE
Bas relief of angelots musiciens on a lintel above...
▼
January
(15)
IN THE NICK OF TIME
WITHOUT PRETENSION
MUM'S THE WORD
ONLY IN NORMANDIE
EMANATING GOOD VIBRATIONS
NAIL SELLERS SINCE 1799
NIGHT IN PARIS
MORNING MOON
ON THE TO DO LIST
UP, UP AND AWAY
THAT TIME OF YEAR AGAIN
CLEAN-CUT CHEESE
SOMEONE SPECIAL
OUT TO LUNCH
A LA GIRAFE
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2011
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December
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MINDING ONE'S OWN BUSINESS
DREAM IN COLOR
BE IT EVER SO BAROQUE
CHOCOLATES AND EPISTLES
AND ALL THROUGH THE HOUSE
SACRE POMPON
EVERGREEN
SAINT-POMPON
YOU'D BETTER WATCH OUT
POPULAR CULTURE
TODAY IN HISTORY
MISS-BUTTONED
COCOONING ATTITUDE
LESS IS MORE
WHAT IMPRESSES ME
IMITATION OF NATURE
ALL IN PUN
WINDOW DRESSING
GLASS CEILING CHIC
KAKI FRUIT
A WHIFF OF RUM
FOR PITY'S SAKE
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November
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TALKING HEADS AND ROMANTICISM
NYMPHE AUX PERLES
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