Wednesday, May 2, 2012

CHILL OUT COOKING

Live in France? The coolest cookbook comes from France's premier frozen food emporium, Picard. Its 80 recipes use a mix of ingredients that are mostly to be bought at your neighborhood Picard. Each recipe is to be executed in three steps; an easy and quick home doctoring that makes anyone look like a master chef. No sacrilege, just fact; plenty of gourmands here swear by Picard.

Vocabulary
un livre de recette:  a cookbook
cuisiner:  to cook
une étape:  a step
facile:  easy



©2012 P.B. Lecron

2 comments:

  1. I love the Picard store and always use many of their recipes. Didn't know they published a book. Thanks for the notice !

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