Live in France? The coolest cookbook comes from France's premier frozen food emporium, Picard. Its 80 recipes use a mix of ingredients that are mostly to be bought at your neighborhood Picard. Each recipe is to be executed in three steps; an easy and quick home doctoring that makes anyone look like a master chef. No sacrilege, just fact; plenty of gourmands here swear by Picard.
un livre de recette: a cookbook
cuisiner: to cook
une étape: a step
facile: easy
©2012 P.B. Lecron
