Still life and food photographer Sylvia Schiff shows us how to start the day with freshly ground hot coffee, the emblematic Belgian speculoos cookie, and a good book. Our friend Sylvia arranged and shot the photo on a very rainy, autumn day in the south of France, stirring up nostalgia for the coffee grinders of days gone by.
Photo courtesy of Sylvia Schiff, all rights reserved.
To view more of Sylvia's work on Instagram, go to sylvia30gsa_color
Vocabulary
un moulin à café: a coffee mill or grinder
moudre: to grind as for coffee beans or peppercorns; to mill as for flour
©2021 P. B. Lecron
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